This 2020 book is part of a global travel series for locals and experienced visitors, this guide offers 111 ways to experience Alberta’s secretly quirky city.
This 2013 cookbook shares my favourite multicultural recipes from 15 years ensconced in a newsroom test kitchen as the Toronto Star’s food editor and Saucy Lady columnist.
EAT IT — a 2013 collection of writing from women about food — includes my essay “Albertty Crocker” about being a temporary housewife while on mat leave.
