Books

I wrote the Newfoundland and Labrador chapter for the second edition of this guidebook that’s due out in May 2026.

I wrote the Newfoundland and Labrador chapter of this book that’s due out in May 2026.

I wrote the Newfoundland and Labrador chapter for this 2024 book.

I co-authored this 2024 book with three other writers and handled the Newfoundland and Labrador chapter.

This 2022 book is part of a global travel series for locals and experienced visitors, discover 111 ways to experience the National Capital Region.

Claudia Laroye’s 2022 book includes my essay “Summer in the time of COVID” about the embarrassing fact that my kids don’t actually love to travel.

This 2020 book is part of a global travel series for locals and experienced visitors, this guide offers 111 ways to experience Alberta’s secretly quirky city.

This 2014 adventure cookbook is packed with meaty recipes and fun stories inspired by my time living on our bison ranch in southern Alberta.

This 2013 cookbook shares my favourite multicultural recipes from 15 years ensconced in a newsroom test kitchen as the Toronto Star’s food editor and Saucy Lady columnist.

A 2013 collection of writing from women about food — includes my essay “Albertty Crocker” about being a temporary housewife while on mat leave.