Coming Fall 2022. Part of a global travel series for locals and experienced visitors, discover 111 ways to experience the National Capital Region. Learn More Part of a global travel series for locals and experienced visitors, this guide offers 111 ways to experience Alberta’s secretly quirky city. Learn More This adventure cookbook is packed with meaty recipes and fun stories inspired by my time living on our bison ranch in southern Alberta. Learn More My favourite multicultural recipes from 15 years ensconced in a newsroom test kitchen as the Toronto Star’s food editor and Saucy Lady columnist. Learn More EAT IT — a collection of writing from women about food — includes my essay “Albertty Crocker” about being a temporary housewife while on mat leave. Learn More
