Books

Part of a travel series for locals and experienced visitors, this guide offers 111 new ways to experience Alberta’s secretly quirky city.

This adventure cookbook is packed with meaty recipes and fun stories inspired by my time living on our bison ranch in southern Alberta.

My favourite multicultural recipes from 15 years ensconced in a newsroom test kitchen as the Toronto Star’s food editor and Saucy Lady columnist.

EAT IT — a collection of writing from women about food — includes my essay “Albertty Crocker” about being a temporary housewife while on mat leave.